Egg and Parsley Muffins

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Quick and easy egg and parsley muffins for a ready to go breakfast option for all the family.

Remember to wash your hands thoroughly!

Serves: 6

Ingredients:

  • 6 eggsEgg & Parsley Muffins
  • A handful fresh parsley
  • 100g grated cheese
  • 2 spring onions
  • 1 chopped green pepper

You will also need:

  • An apron
  • Muffin tray
  • Large plastic bowl
  • A pair of children’s scissors
  • A fork

Method:

  1. Preheat oven to 190°C.Egg Muffins
  2. Wipe the muffin tray with olive oil.
  3. Snip the spring onions into small pieces.
  4. Share the vegetables equally between the cups.
  5. Add the cheese onto the vegetables.
  6. Break the eggs into the bowl and beat.
  7. Wash the parsley, tear it up and put it in the bowl with the eggs and mix.
  8. Pour the egg mixture into the muffin cups until they are 3/4 full.
  9. Bake for about 30 minutes until muffins have risen and are slightly browned and set.

Allow the children to choose their own ingredients – this can sometimes encourage them to eat!

Add or substitute any vegetables you like 🙂 Also, if you like meat you can add pieces of ham or cooked bacon.

Muffins can keep for about a week in the fridge. They can be reheated in the microwave.

What would you have in yours?

Parents – If you try this recipe with your child, I’d love to hear from you. Tweet me a photo, share it on the Handy Herbs Facebook page or pin it to your recipe board!

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28 thoughts on “Egg and Parsley Muffins

  1. I love this recipe! I did something similar with cheese and bacon but these are a healthier child friendly version! and so easy when you are in a rush because they are re-heatable! Thanks so much for sharing on #YumTum hope to see you back next week 🙂

  2. Oh these look so easy! I’m trying to get Luke to eat real food and these look like something the whole family could enjoy for breakfast. I’ll pin and attempt it on Sunday morning! Ray xx #ToddlerApprovedTuesday

  3. Yum! These look like a great breakfast item. I hate breakfast, so new options are always welcome (I think I just hate cereal and toast, the two main breakfast options). Thanks so much for linking up to #HowtoSunday 🙂 x

  4. I’m such a breakfast person! Love this idea. Seems like lately, every time I spy a great breakfast recipe on the internet, the link leads me back to your site 🙂 Well done!

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