Cream Cheese and Chives Toast

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A simple fun snack.

Remember to wash your hands thoroughly!

Serves: 2


  • 2 slices wholemeal bread
  • 40g cream cheese
  • A handful fresh chives

You will also need:

  • An apron
  • A heart (or any other shaped) cutter
  • A small plastic bowl
  • A knife
  • A pair of children’s scissors
  • A teaspoon


  1. Toast the bread.
  2. Cut out heart shape in centre of toast.
  3. Put the cream cheese into the bowl and snip the washed chives into the cheese.
  4. Mix the cream cheese and chives together.
  5. Spoon the mixture into the centre of the toast and smooth over with a knife.
  6. Arrange with the cut out hearts onto a plate.
Dip your toast hearts into the dip. Parents – If you try this recipe with your child, I’d love to hear from you. Tweet me a photo, share it on the Handy Herbs Facebook page or pin it to your recipe board! sign
Everything Mummy
Monkey and Mouse The Freerange Family

20 thoughts on “Cream Cheese and Chives Toast

  1. What a fab idea! SO simple yet so yummy! I do love chives so I’m sure this will go down well! Thankyou for sharing with me for #kidsinthekitchen, it’s always a joy to have you x

  2. So cute and simple! I will need to do this for the boys (or just for myself!) . I love using shape cutters with food, makes them look great when you make cite food crafts, my cutting skills a just not as good.
    Thanks for linking up to #HowtoSunday! 🙂 x

  3. Great idea, I think my smalls will love this – anything they can dip gets the thumbs up in our house! Becky x #ToddlerApprovedTuesday

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