Breakfast Scones

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Breakfast scones are a healthy option for rushed mornings or breakfast on the go.

Remember to wash your hands thoroughly!

Serves: 6

Ingredients:

  • 125g self-raising flourThese Breakfast Scones are a healthy breakfast option to offer your child or even to add to a lunch box. Children will enjoy helping to make them and they can be frozen so are ideal for a last minute breakfast idea.
  • 100g wholemeal self-raising flour
  • 1 teaspoon baking powder
  • 50g butter
  • 50g grated cheese
  • 50g chopped sun dried tomatoes
  • A handful fresh chives
  • 125ml semi-skimmed milk

You will also need:

  • An apronThese Breakfast Scones are a healthy breakfast option to offer your child or even to add to a lunch box. Children will enjoy helping to make them and they can be frozen so are ideal for a last minute breakfast idea.
  • A sieve
  • A large mixing bowl
  • A wooden spoon
  • A pair of children's scissors
  • A rolling pin
  • A round cutter
  • A baking tray

Method:

  1. Preheat the oven to 220°CThese Breakfast Scones are a healthy breakfast option to offer your child or even to add to a lunch box. Children will enjoy helping to make them and they can be frozen so are ideal for a last minute breakfast idea.
  2. Sift the flours and baking powder in a bowl.
  3. Add the butter and rub in with your fingers until it is all mixed together and looks like breadcrumbs.
  4. Snip the chives over the bowl, add the tomatoes and stir in half the cheese.
  5. Mix in the milk to form a soft dough.
  6. Roll out to 2cm thick on a floured work surface and using a round cutter, cut out your scones, placing them on a baking tray.
  7. Sprinkle over the remaining cheese.
  8. Bake for about 10 minutes until golden.
These scones are so easily adapted. Try adding ham or bacon and swap the herbs according to taste. Try using different varieties of cheese too. Put scones in an airtight container and they can then be frozen for up to 1 month. Would you consider baking these at the weekend ready for busy weekday mornings? Parents – if you try this recipe with your child,  I’d love to hear from you. Tweet me a photo, share it on the Handy Herbs Facebook page or pin it to your recipe board! sign Monkey and Mouse The Mummy ToolboxYou Baby Me Mummyethannevelyn Let's Talk Mommy
#ToddlerApprovedTuesday

49 thoughts on “Breakfast Scones

  1. These look delicious. I’m guilty of serving cereal every single day so would be great to mix it up with some of these especially if I can make them in advance and freeze #ToddlerApprovedTuesday

  2. Great recipe lovely. I love a good food post. 🙂 Happy eating little one. Thank you so much for linking up to Share With Me. I hope to see you again tomorrow for another great round of #sharewithme

  3. These look really good and so easy to make. I’m not what you’d call an inspired cook, so I’m always looking for recipes that aren’t complicated. Definitely going to have to try these, especially if I can switch out the flour for a gluten free version without wrecking it.

  4. These look great! Perfect for the kids to help make and easy to pop in the bag to take with us when we’re out and about, great idea. You have so many fab ideas for kids snacks and meals. 🙂
    Thanks so much for linking up to #Whatevertheweather 🙂 x

  5. oo these look yummy! – we’ve never made scones before but the boys love them when we buy them! these would be a great grab and go breakfast. Thanks so much for linking up to #YumTum 🙂 x

    1. Thanks! They are fun for children to make aren’t they? Which child doesn’t like using a rolling pin 😉 They are pretty tasty!

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